Multicolor kid personalized book I had to get it for her.
Flattenme personalized books yet please do. You will love them and so will your little ones. There are many to chose from and you can personalize them and just have fun with these special little books. So get your today!
Thursday, December 5, 2013
Wednesday, December 4, 2013
Synopsis of book:
Sebella, a witch, lives in a house once owned by an infamous magician, where strange things often happen. While playing the game of Spooks, Sebella’s bratty cousin Prudence accidently knocks over a gargoyle statue, and it magically comes to life! The gargoyle’s red eyes torpedo into the fireplace revealing a secret opening. Out of the statue’s mouth flow these words… The All-Powerful Magician needs your HELP! He requests your services to SAVE the Castle! Succeed and win the Grand Prize.
To save the Castle, so children can visit again, Sebella, Prudence, her friend Kendall, along with Sebella’s little brother Drac must first: Capture the Shadows, Tame the unruly dragons, and Vanquish the Villainous Mentalist. Can they save the Castle? Will they win the Grand Prize? And who is the All-Powerful Magician requesting their help?
My 11 year old read the book and was pretty excited to read it. She is on a low level reading but this book was just perfect for her. She thought it was very interesting and read the whole book in a couple of days which is good for her because reading is torture for her. She absolutely love this book and her reading teacher was amazed at how well she read it and how fast. This is definitely a great book and I think most little girls would love this book even the ones that are not huge fans of reading. So get your copy today!
We are giving 3 lucky readers a copy of this awesome book
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Tuesday, December 3, 2013
Blueberry – Rum Marinated Pork
from the Caribbean Shopping Channel
1 cup fresh blueberries
3/4 cup rum
1/4 cup lemon juice
2 garlic cloves
2 tablespoons brown sugar
1 tablespoon chopped sweet onion
1 tablespoon white vinegar
1 (16-ounce) package pork tenderloins
6 toasted bread slices
1. In a food processor, process blueberries, rum, lemon juice, garlic cloves, brown sugar, onion and white vinegar until smooth, stopping to scrape down sides. Pour mixture into large plastic freezer bag; add pork. Seal and chill at least 4 hours.
2. Remove pork from marinade.
3. Grill pork, covered with grill lid, over medium heat (300° to 350°) 11 to 13 minutes on each side or until a meat thermometer inserted in thickest portion registers 155°. Remove from grill. Loosely cover pork with foil; let stand 10 minutes. Cut pork into slices, and serve over toasted bread.