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Tuesday, May 26, 2009

Tasty Tuesday


Easy Cheesy Crockpot Chicken

1/4 teaspoon garlic powder
2-pounds boneless, skinless chicken breasts
1 can condensed cheddar cheese soup
2 cans condensed cream of chicken soup

Directions:
1. Place chicken breasts in the crockpot.
2. Mix the undiluted soups together with the garlic powder and pour over chicken.
3. Cover and cook on low for 6 to 8 hours, or until chicken is tender.
4. Serve over rice or noodles.

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