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Tuesday, June 23, 2009

Tasty Tuesday


Ingredients
1 honeydew
1 pint raspberry sorbet
chocolate chips

Directions
1.Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
2.The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them.

3.with sorbet, gently evening off the top.

4.Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).

5.Finally, insert a row of chocolate chip seeds and serve immediately.

3 comments:

A Family Completed... said...

Those are so cute! And they look good too!

Mommyof2girlz/StephD said...

So cute and looks so yummy! Thanks for sharing :)

Kathryn said...

Your recipe looks so yummy and super creative. I can't wait to try it!