Tuesday, October 6, 2009
1boneless pork shoulder or butt roast (3 lb), trimmed of fat
1/4cup packed brown sugar
2teaspoons dried thyme leaves
2teaspoons red pepper sauce
2cloves garlic, finely chopped
1can (6 oz) tomato paste
1can (4.5 oz) chopped green chiles
12hamburger buns, split
1.Spray 3- to 4-quart slow cooker with cooking spray. Place pork in cooker. In small bowl, mix brown sugar, salt, thyme, pepper sauce, garlic, tomato paste and chiles. Spread mixture over pork.
2.Cover; cook on Low heat setting 8 to 9 hours.
3.Remove pork from cooker; place on large plate. Shred pork with 2 forks; return to cooker and mix well. Spoon 1/2 cup pork mixture on bottom half of each bun. Cover with top halves of buns.