Mint Thins
Ingrediants:
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted( I use Chocolate chips)
1/4 tsp. peppermint extract ( my kids dont like minty things so i use vanilla or orange extract)
1 sleeve RITZ Crackers (36 crackers) (I've used graham crackers also they just turn out square)
1 candy cane (6 inch), crushed
Directions:
1.MIX chocolate and extract.
2.DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
3.REFRIGERATE 30 min. or until chocolate is firm.
1 comment:
Those look delicious! I am saving the recipe
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