Raspberry Cheesecake Stuffed French Toast
Ingredients1 cup milk
2 tablespoons vanilla extract
1 cup white sugar
2 tablespoons cinnamon
4 eggs, beaten
1 cup raspberry puree
4 ounces cream cheese, softened
1 loaf French bread, cut into 1 inch slices
butter
confectioners' sugar for dusting
nutmeg, for topping
Directions
1.In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
2.Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
3 comments:
This sounds delicious. I don't think I have heard of anything like this before. YUM
Oh, my goodness! Do you really get to eat such wonderful things? I'm gonna have to make this sometime, but I'll have to do it for dinner. I love to cook, but breakfast is just too hard to do. MMmmm. I'm inspired.
omg that looks so good. I have to make this.
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