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Tuesday, February 16, 2010

Tasty Tuesday

CHICKEN CRANBERRY ALMOND SALAD

INGREDIENTS:
1 bag (8 oz) field greens
2 packages (6 oz each) refrigerated roast chicken breast cuts
2 tablespoons finely chopped red onion
1 cup Ocean Spray® Craisins® Original Dried Cranberries
1 cup Sunkist® Original Oven Roasted or Honey Roasted Almond Accents®
1/2 cup prepared light or regular raspberry vinaigrette

DIRECTIONS:
In large bowl, toss all ingredients except vinaigrette. Pour vinaigrette over salad; toss to coat.

2 comments:

The Designer Mummy said...

Wow does that look yummy! Can't wait to try it out! Thanks for the great recipe! :)

Anonymous said...

beautifulangelzz.blogspot.com; You saved my day again.