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Tuesday, February 23, 2010

Tasty Tuesday

Crockpot Caramel Rice Pudding

Ingrediants:
3 cups cooked white rice
1/2 cup dried cranberries or cherries or dried, chopped apricots
1 tsp pure vanilla
1 can (14 oz) sweetened condensed milk*
1 can (12 oz) evaporated milk*
1 TBS brown sugar
1 tsp cinnamon

Directions:

Spray inside of 2 to 3.5 quart crockpot with cooking spray. (or grease with butter) Mix all ingredients except sugar and cinnamon in crock.

Cover and cook on LOW 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings

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