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Tuesday, September 21, 2010

Tasty Tuesday- Football season

Cheesy Spinach and Bacon Dip

Ingrediants:
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb.  VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz.  Cream Cheese, cubed
1 can (10 oz.)  Diced Tomatoes & Green Chilies, undrained
8 slices Bacon, cooked, crumbled

Directions:
MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

This is a easy and fast dip for the game and it is so yummy. It is sure to be a hit!

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