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Tuesday, November 9, 2010

Tasty Tuesday

Crock Pot Potato Soup Recipe

Ingrediants:
8 cups diced potatoes
1/2 cup chopped onion
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 pound sliced bacon, cooked and crumbled (optional)

Directions:
In a crock pot, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

4 comments:

Huguette E. said...

Wish I had all the ingredients, I would make that today. Will pick them up and make it tomorrow, looks yummy! Thanks for sharing :)