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Tuesday, November 23, 2010

Tasty Tuesday

Slow Cooker Turkey Noodle soup

Ingrediants:
1 1/2 cups boneless skinless turkey cooked, cut into 1-inch pieces
2 medium stalks celery sliced 
1 large carrot, chopped
1 medium onion, chopped 
2 cups chicken broth
1 teaspoon dried thyme leaves
1 box (9 oz) frozen baby sweet peas
1 cup frozen home-style egg noodles
Directions:
1.Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix Turkey and remaining ingredients except peas and noodles.

3.Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.

4.Stir in peas and frozen noodles. Cover; cook on Low heat setting about 10 minutes longer or until noodles are tender.

3 comments:

Shari said...

MMMM. that looks yummy! I am gonna have to make that after the big Holiday!.. Thanks for the recipe!

Laura H. said...

This looks scrumptious! I'll be making this tomorrow! Thanks for the recipe! I'm always in the market for new recipes and you have LOTS of great ones.