-------------- ---------------- www.beautifulangelzz.blogspot.com/y8xWrgFjg7e-ySmEVZL0BxIYx1w.txt Mommies Angels: Tasty Tuesday Recipe
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Tuesday, February 15, 2011

Tasty Tuesday Recipe

Slow Cooker Green Chile-Chicken Enchilada Casserole

2cans (4.5 oz each)  chopped green chiles
1can (10 3/4 oz) condensed cream of chicken soup
1can (10 oz) green enchilada sauce or other green chile enchilada sauce
1/4cup mayonnaise or salad dressing
12corn tortillas (6 inch), cut into 3/4-inch strips
3cups shredded cooked chicken
1can (15 oz)  black beans, drained, rinsed
2cups shredded Mexican cheese blend (8 oz)
2large tomatoes, chopped (about 2 cups)
2cups chopped lettuce
1/2cup sour cream

  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
  2. Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
  3. Cover; cook on Low heat setting 6 to 7 hours.
  4. Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.


Andi said...

Looks yummy and healthy!! i would
like to cook for my family.
nice review..