Tasty Tuesday Recipe

Slow Cooker Chunky Chicken Chili

Ingrediants

2	pounds boneless skinless chicken thighs
2	cans diced tomatoes with green chilies, undrained
1	can (15 ounces) tomato sauce
1	package  chili seasoning mix
2	cans corn drained
	Sour cream, if desired
	Cilantro, if desired

1. 1Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
2. 2Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
3. 3Stir to break up chicken. Stir in corn. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.