OREO & Fudge Ice Cream Cake

Ingrediants:

1/2 cup hot fudge ice cream topping, warmed

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

8 OREO Cookies, chopped (about 1 cup)

12 vanilla ice cream sandwiches
Directions:POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

2 comments:

Eva G. said...: I guess I can afford a little treat now and then :).; September 14, 2011 at 6:37 PM
Kimbuckjr said...: Oh my goodness...I think I just gained 5 lbs. reading your delicious recipe.
I'm gonna attempt to make this delicious treat, I hope it turns out as successful as yours! Thank you for the recipe.
kimbuckjr at yahoo dot com; November 10, 2011 at 6:43 PM