Yummy Valentines treat recipe

 Pringles Brownies

INGREDIENTS

·         6 ounces baking chocolate, unsweetened

·         3/4 cup unsalted butter or margarine

·         2 cups sugar

·         3 eggs

·         1 tsp. vanilla

·         3/4 cup flour

·         1-6.41 ounce can of Original PRINGLES, regular or reduced fat

·         1 cup coarsely chopped pecans or walnuts (optional)

·         Powdered sugar for dusting  (optional)

DIRECTIONS

1.       Preheat oven to 350°F

2.       Line 13x9-inch baking pan with foil, and spray foil with cooking spray.

3.       In a glass bowl, microwave chocolate and butter on high for 2 minutes.  Stir until chocolate melts. 

4.       In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed. 

5.       Pour in butter chocolate mixture and mix well.

6.       Empty PRINGLES and flour into a food processor, and puree until very fine. 

7.       Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.   

8.       Bake for 30 minutes, and cool.