Salmon with Dijon sauce
4 (6 oz.) salmon fillets
Salt and pepper to taste
1/3 cup FRENCH'S® Dijon Mustard
3 tbsp. olive oil
3 tbsp. lemon juice
1 tsp. minced garlic
SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
French's website for more awesome recipes and don't forget to pick up some of their great mustards at your local supermarket!