Char Crust seasonings perfect for BBQ season review and giveaway ends 5-18

The weather is getting nicer and the BBQ's have been started up. I have been smelling them all around me. It makes my mouth water thinking about the burgers, steaks, chicken, fish and more grilling all over. The thing I am always excited for is trying all the new seasonings to spice up my delicious BBQ food. So when I got the chance to try Char Crust® dry-rub seasonings I honestly could not wait.

Char Crust® dry-rub seasonings consist of premium herb blends, spices and other natural ingredients that can be simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables then broiled, baked, grilled, pan-seared, roasted, or sautéed. They come in four different tasty flavors: Roasted garlic peppercorn, Ginger teriyaki , Amazin Cajun, and All American barbecue. I love all of them. There is a seasoning for anything you cook and that is awesome. I have made burgers, steaks, chicken and fish with the seasoning as well as some veggies and I did not have one complaint just praises on how good everything tasted. That feels good when you have a very picky family who's taste buds are all very different.

If you never tried Char Crust® dry-rub seasonings you should get some and try it this BBQ season. You will be glad you did and so will you dinner guests. Best part it is very reasonably priced so pick up all four. Also check Char Crust on facebook for more recipe ideas and more.

We are giving one lucky reader a set of 4  Char Crust® dry-rub seasonings yay!

To Enter:
1. Fill out form below
a Rafflecopter giveaway