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Friday, November 2, 2012

Lasagna Cheese soup recipe

This recipe is from the founder of eMeals.com, Jane DeLaney. Its great for these cold winter evenings and its delicious!

Lasagna Cheese Soup

Ingredients:
1 lb ground chuck
1 onion, chopped
1 tablespoon minced garlic
1 (32 oz) box chicken broth
1 (14.5 oz) cans petite diced tomatoes
1 (15 oz) can tomato sauce
1 tablespoon brown sugar
2 teaspoons Italian seasoning
1/2 teaspoon salt
2 cups broken lasagna noodles (1 inch pieces)
1 (5 oz) package shredded parmesan cheese

Directions:
1.In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8-10 minutes or until beef is browned and crumbly.

2.Drain well. Stir in broth, tomatoes, tomato sauce, brown sugar and seasonings. Bring to a boil

 3.reduce heat and simmer for 15 minutes.

4.Add noodles and simmer until noodles are tender. Stir in cheese.

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