Tuesday, April 14, 2009

tasty tuesday

well Im sure we all have leftover ham from easter I know i do which I used some for ham and black beans last night and tonight we are making this yummy casserole!!

Hash Browns and Ham Casserole


3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 tablespoon Dijon mustard
2 cups diced ham
1 package (24 ounces) frozen hash brown potatoes, thawed
1 (10-ounce) package frozen chopped spinach, thawed and drained well
1/2 cup buttered bread crumbs, optional


Over medium heat, melt butter in a large saucepan; add flour. Stir until smooth; add milk. Cook and stir until thick and bubbly; remove from heat and stir in cheese and mustard. Place half of the ham in a lightly greased casserole. Top ham with half of the hash brown potatoes and half of the cheese sauce mixture. Spoon spinach over the top. Repeat with the remaining ham, potatoes and sauce. Top with buttered bread crumbs if desired. Bake at 350° for about 45 to 55 minutes.Serves 6 to 8.


Unknown said...

Yum, that looks delicious!

Dancinghotdogs said...

Thanks for the recipe.

Wow congrats on such beautiful children! I have a hard time with my 10 month, husband, job and life.