Slow Cooker Pumpkin-Apple Dessert
1can (21 ounces) apple pie filling
2cups Gold Medal® all-purpose flour
1 1/4cups packed brown sugar
1cup canned pumpkin (not pumpkin pie mix)
3/4cup fat-free cholesterol-free egg product
1/3cup vegetable oil
2teaspoons baking powder
1teaspoon ground cinnamon
1/2teaspoon ground nutmeg
1/4teaspoon baking soda
Ice cream, if desired
1.Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2.Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3.Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.