Tuesday, October 13, 2009

Tasty tuesday just in time for the holidays

Slow Cooker Pumpkin-Apple Dessert


1can (21 ounces) apple pie filling

2cups Gold Medal® all-purpose flour

1 1/4cups packed brown sugar

1cup canned pumpkin (not pumpkin pie mix)

3/4cup fat-free cholesterol-free egg product

1/3cup vegetable oil

2teaspoons baking powder

1teaspoon ground cinnamon

1/2teaspoon ground nutmeg

1/4teaspoon baking soda

Ice cream, if desired


1.Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.

2.Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.

3.Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.


AudreyO said...

Toni, this looks wonderful. I love my crockpot and when it holds a dessert, even better :)

Tiffany said...

Looks delicious! I get some many great recipes from you.