Tuesday, November 24, 2009

Tasty Tuesday- cranberry chicken

This is for some of you that dont have a big thanksgiving dinner!

Cranberry Chicken

1 1/2 lbs Chicken breasts or tenders
1 can cranberry sauce with whole Cranberries
1/2 cup Catalina salad dressing
1 package liption onion soup mix


1. Spray a 8x11 cake pan, then arrange chicken pan, season with whatever you like or leave plain. I sprinkle garlic powder, onion powder on the chicken.

2. in a bowl mix together cranberry sauce , onion soup mix, and catalina dressing til all blended.

3. pour over mixture over chicken and bake at 350 degrees for about 30- 45 minutes. I always cut into chicken to make sure done because the bigger the breast are the longer they take.

Serve over rice, noodles or stuffing my personal favorite. If you do it with stuffing you got you whole thanksgiving dinner all in one dish. I got this recipe from my sister in law.


Michelle said...

This sounds awesome. Please tell your SIL ~ Thanks!!
We are having a fried turkey on Thanksgiving. But, I am printing out this recipe for later. Maybe New Year's Day.

The Redhead Riter said...

THAT looks really delicious!

Unknown said...

This looks like a good choice for dinner tonight. I have the hardest time getting hubby to eat chicken!

sunnymum said...

Yum! I love the tartness of the cranberries with the rest of the ingredients. Hope I can try it sometime, even though my hubby can't eat cranberries.

Tiffany said...

Sounds delightful! My fiance will love it.

JustmeSheila said...

We make this often the whole family loves it! Very, very good!