1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
1.Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2.Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3.Remove meat from slow cooker, and shred, adding drippings as needed to moisten.