Mexican Casserole
Ingredients:
1 box of Spanish rice mix with seasonings - uncooked
1 lb. bulk sausage
Minced garlic
1 quart of tomatoes
1 can corn
1 can black beans
Cheddar cheese
Preparation:
Brown sausage and drain grease. Combine the rice mix with seasonings in a large bowl along with the sausage, tomatoes, corn, black beans and minced garlic to taste. Add the canned items liquid and all.
Mix well. Cover with the cheese and bake at 400 degrees for about 30 minutes until done.
I like to top with shredded lettuce, salsa, sour cream and some time guacomole!
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