Slow Cooker Pork Chops with Apple Chutney
4center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
6tablespoons packed brown sugar
2tablespoons cider vinegar
1teaspoon ground ginger
1teaspoon ground cinnamon
1/4teaspoon ground red pepper (cayenne)
1/4cup sweetened dried cranberries
2medium baking apples, peeled, chopped (2 cups)
1. Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
2. In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
3. Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.