Friday, November 2, 2012

Lasagna Cheese soup recipe

This recipe is from the founder of eMeals.com, Jane DeLaney. Its great for these cold winter evenings and its delicious!

Lasagna Cheese Soup

1 lb ground chuck
1 onion, chopped
1 tablespoon minced garlic
1 (32 oz) box chicken broth
1 (14.5 oz) cans petite diced tomatoes
1 (15 oz) can tomato sauce
1 tablespoon brown sugar
2 teaspoons Italian seasoning
1/2 teaspoon salt
2 cups broken lasagna noodles (1 inch pieces)
1 (5 oz) package shredded parmesan cheese

1.In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8-10 minutes or until beef is browned and crumbly.

2.Drain well. Stir in broth, tomatoes, tomato sauce, brown sugar and seasonings. Bring to a boil

 3.reduce heat and simmer for 15 minutes.

4.Add noodles and simmer until noodles are tender. Stir in cheese.

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