Tuesday, December 17, 2013

Tasty Tuesday- Cranberry Chicken #recipe

Cranberry Chicken

1 1/2 lbs Chicken breasts or tenders
1 can cranberry sauce with whole Cranberries
1/2 cup Catalina salad dressing
1 package liption onion soup mix


1. Spray a 8x11 cake pan, then arrange chicken pan, season with whatever you like or leave plain. I sprinkle garlic powder, onion powder on the chicken.

2. in a bowl mix together cranberry sauce , onion soup mix, and catalina dressing til all blended.

3. pour over mixture over chicken and bake at 350 degrees for about 30- 45 minutes. I always cut into chicken to make sure done because the bigger the breast are the longer they take.

Serve over rice, noodles or stuffing my personal favorite. If you do it with stuffing you got you whole thanksgiving dinner all in one dish. I got this recipe from my sister in law.

1 comment:

Jenny said...

This sounds delish. Thanks for the recipe!