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Tuesday, October 20, 2009

Tasty Tuesday

Easy Layered Taco Pie


1 lb. lean ground beef
1 pkg. Taco Seasoning Mix
1/2 cup water
4 flour tortillas (6 inch), cut into quarters
1 cup Salsa
1 cup Shredded Cheddar Jack Cheese
2 cups shredded lettuce
2 green onions, sliced
1/4 cup Sour Cream

CRUMBLE meat into microwaveable (plastic) colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
REMOVE half of meat mixture; set aside. Cover remaining meat mixture in pie plate with half of the tortilla quarters. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
TOP with remaining ingredients. Cut into wedges to serve.
Yummy, easy and fast whats not to love!!!


Angela said...

I love recipes like this! So tasty, lots of veggies and still easy.