Apple & Sage Pork Chops
1 tbsp Flour
1 tsp salt
1 1/2 tsp dried Rubbed Sage
1 tsp dried minced garlic
1 tsp dried thyme leaves
1/2 tsp ground allspice
1/2 tsp paprika
4 boneless pork chops, 1" thick (about 1 1/4 lbs)
2 tbsp olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 tbsp brown sugar
Directions:
1. Mix flour, all of the spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onions; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
***We had this last night and yummo. THe Porkchops were juicy and delicious! Even the kids loved it and it goes great with stuffing!
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