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Tuesday, June 1, 2010

Tasty Tuesday

Strawberry Margarita Cake

Ingrediants:
3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
1 box white cake mix
Vegetable oil and egg whites called for on cake mix box
1 tablespoon grated lime peel
1 container (8 oz) frozen whipped topping, thawed
Strawberries

Directions:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.


2. In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.

3. Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

This sounds absolutely delish. This is a great dessert for even people who dont have alcohol , kids, or even people that can. This is a great summer time treat!!

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