Red, White and Blueberry Shortcakes
INGREDIENTS
1 can (16.3 oz) refrigerated buttermilk biscuits (8 biscuits)
2 tablespoons butter or margarine, melted
4 to 5 tablespoons granulated sugar
1 can or tub of whip cream
1 pint (2 cups) fresh strawberries, sliced
1 pint (2 cups) fresh blueberries
DIRECTIONS
1. Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
2. To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whip cream.
I got this from Pillsbury site and it is delicious!!! I changed the recipe a little to make it easier and faster and cheaper lol!!
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