Slow Cooker Pumpkin-Apple Dessert
1 can (21 ounces) apple pie filling
2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin
2 eggs beaten
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Directions:
1.Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2.Beat remaining ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3.Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream
4 comments:
ha, I will experiment my thought, your post bring me some good ideas, it's really awesome, thanks.
- Thomas
This sounds so good. Thanks for sharing it. I'm planning to try it out this week.
I'm going to have to try this one. This looks and sounds delicious!
YUMMY, I've been looking to expand my crock pot skills and this is perfect.
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