Potato, Broccoli and Sausage Skillet
|1||box (4.7 oz) Betty Crocker® scalloped potatoes|
|2||cups hot water|
|2||tablespoons margarine or butter|
|2||cups sliced fully cooked Polska-kielbasa sausage (from 1-lb ring)|
|1/2||cup salsa (any variety)|
|2||cups frozen broccoli florets|
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).