Potato, Broccoli and Sausage Skillet
1 | box (4.7 oz) Betty Crocker® scalloped potatoes |
2 | cups hot water |
2/3 | cup milk |
2 | tablespoons margarine or butter |
2 | cups sliced fully cooked Polska-kielbasa sausage (from 1-lb ring) |
1/2 | cup salsa (any variety) |
2 | cups frozen broccoli florets |
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
1 comment:
This looks great! I love meals with potato chunks in it.
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