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Tuesday, February 8, 2011

Tasty Tuesday Recipe

Potato, Broccoli and Sausage Skillet


1box (4.7 oz) Betty Crocker® scalloped potatoes
2cups hot water
2/3cup milk
2tablespoons margarine or butter
2cups sliced fully cooked Polska-kielbasa sausage (from 1-lb ring)
1/2cup  salsa (any variety)
2cups  frozen broccoli florets

  1. Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  2. Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  3. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
I got this from the Betty Crocker Website and love it and love the recipes!

1 comment:

Sarah Osborne said...

This looks great! I love meals with potato chunks in it.