Tasty Tuesday Recipe

Potato, Broccoli and Sausage Skillet

1	box (4.7 oz) Betty Crocker® scalloped potatoes
2	cups hot water
2/3	cup milk
2	tablespoons margarine or butter
2	cups sliced fully cooked Polska-kielbasa sausage (from 1-lb ring)
1/2	cup  salsa (any variety)
2	cups  frozen broccoli florets

1. Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
2. Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
3. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

I got this from the Betty Crocker Website and love it and love the recipes!