CHEESY BACON HASH BROWN BAKE
Ingredients
- 2 Cup(s) Southern Style Hash Browns
- 8 SLICES BACON chopped
- 1/2 Pound(s) FRESH MUSHROOMS sliced
- 1 RED PEPPER chopped
- 1 GREEN PEPPER chopped
- 1 ONION small, chopped
- 12 EGGS
- 1/3 Cup(s) SOUR CREAM
- 12 Ounce(s) VELVEETA CHEESE thinly sliced
Instructions
1. Heat oven to 350ºF
2. Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.
3. Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.
4. Bake 40 min. or until center is set and casserole is heated through.
2. Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.
3. Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.
4. Bake 40 min. or until center is set and casserole is heated through.
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