What You’ll Need
1 pound jumbo shrimp, cleaned and cut into large pieces
2 tablespoons olive oil
½ cup plain yogurt
¼ teaspoon chili powder (optional)
¼ teaspoon garlic powder
¼ teaspoon salt
1 jalapeno, diced small
2 scallions, chopped
Juice of 2 limes
2 pita breads, each cut in half
2 cups shredded romaine
1 pound jumbo shrimp, cleaned and cut into large pieces
2 tablespoons olive oil
½ cup plain yogurt
¼ teaspoon chili powder (optional)
¼ teaspoon garlic powder
¼ teaspoon salt
1 jalapeno, diced small
2 scallions, chopped
Juice of 2 limes
2 pita breads, each cut in half
2 cups shredded romaine
What You’ll Do
Step 1 – Season shrimp with salt and pepper.
Step 2 – Mix yogurt, chili powder, garlic powder and jalapeno in small bowl.
Step 3 – Heat olive oil in sauté pan on medium-high heat.
Step 4 – Add the shrimp and cook about a minute on each side.
Step 5 – Add the lime juice and remove from heat. Finish with scallions.
Step 6 – Stuff each piece of pita with ¼ of the shrimp and romaine. Drizzle on yogurt sauce, as desired.
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