What You’ll Need 1 pound jumbo shrimp, cleaned and cut into large pieces 2 tablespoons olive oil ½ cup plain yogurt ¼ teaspoon chili powder (optional) ¼ teaspoon garlic powder ¼ teaspoon salt 1 jalapeno, diced small 2 scallions, chopped Juice of 2 limes 2 pita breads, each cut in half 2 cups shredded romaine
What You’ll Do
Step 1 – Season shrimp with salt and pepper.
Step 2 – Mix yogurt, chili powder, garlic powder and jalapeno in small bowl.
Step 3 – Heat olive oil in sauté pan on medium-high heat.
Step 4 – Add the shrimp and cook about a minute on each side.
Step 5 – Add the lime juice and remove from heat. Finish with scallions.
Step 6 – Stuff each piece of pita with ¼ of the shrimp and romaine. Drizzle on yogurt sauce, as desired.