the Low-GI Slow Cooker recipe book I had to have it!
Since I have got it I have loved it! There are so many delicious healthy recipes in it. When you eat one of these meals you will forget your eating healthy because it taste too good to be healthy but it is!It this book there are breakfast, lunch, main dishes, vegetable, desserts, soups and so much more! I love the French Toast casserole, the Stuffed apples, Tropical Mahi Mahi with Mango Jalapeno salsa, and the Sausage Frittata. Those are just a few I have tried and loved and there will be many more in the future I am sure I will love. So I suggest anyone who loves cooking with their slow cooker to check out this awesome cookbook you will love it!
About the book:
The glycemic index (GI) provides a measure of how quickly blood sugar levels rise after eating a particular type of food. Recent studies from the Harvard School of Public Health have shown that a low-GI food-based diet offers significant benefits for weight control, diabetes prevention, and coronary heart disease.
Now you can effortlessly keep your blood sugar levels under control with “The Low GI Slow Cooker,” a new cookbook that will help you get and stay healthy.
Simply toss recipe ingredients into your slow cooker and return later to home-cooked French Toast Casserole, Smoky Turkey Chili, Mushroom and Eggplant Lasagna, and Chocolate Peanut Butter Custard for dessert. Yum!