Tuesday, April 7, 2009

Tasty Tuesday

Crock Pot Chicken W/ Black Beans and Cream Cheese

4-5 boneless chicken breasts frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

1.Take 4-5 frozen, boneless chicken breasts put into crock pot.
2.add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3.Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4.Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
I put it on top of rice or noodles yummy I love crockpot recipes!!


Unknown said...

Yum! I cooked in the crock pot last night. I made my hamburger special that we always eat but this time I crocked it. lol

Suzanne said...

Yum! I love crockpot recipes too...especially ones with chicken and salsa. Thanks for sharing.

AudreyO said...

I too love my crockpot. I made a 10 pound brisket in the crockpot today. We devoured half of it at dinner. Yum!!