Tuesday, May 26, 2009

Tasty Tuesday

Easy Cheesy Crockpot Chicken

1/4 teaspoon garlic powder
2-pounds boneless, skinless chicken breasts
1 can condensed cheddar cheese soup
2 cans condensed cream of chicken soup

1. Place chicken breasts in the crockpot.
2. Mix the undiluted soups together with the garlic powder and pour over chicken.
3. Cover and cook on low for 6 to 8 hours, or until chicken is tender.
4. Serve over rice or noodles.

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