Tuesday, October 11, 2011

Tasty Tuesday Recipe perfect for Fall- Pumpkin

Pumpkin Spice Latte

Servings: 2

· 2 cups milk or non-dairy alternative, such as soy milk
· 2 tablespoons canned or fresh pureed pumpkin (unsweetened)
· 2 tablespoons Truvia or sweetener of choice
· 1 scoop (about 2.5 Tbs) Vanilla Nutrimeal
· 1 tsp Fibergy Plus
· 1 tablespoon pure vanilla extract
· 1/2 teaspoon pumpkin pie spice
· 2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee

In a saucepan combine milk, pumpkin and sweetener and stir on medium heat until steaming (you can also microwave on high for 2 minutes). Remove from heat, stir in Nutrimeal, Fibergy, vanilla and pumpkin pie spice, then transfer to a blender and whirl for 15 seconds until foamy, then stir in espresso. If you don’t have a blender, whisk thoroughly with a wire whisk.

Optional: Top with light whipped cream if you’re feeling decadent and sprinkle pumpkin pie spice over the top.

Pumpkin Pie Smoothie
Servings: 2

· 1-1/4 cup cold water
· 3 Scoops Vanilla Nutrimeal
· 2 tsp Fibergy Plus
· 1/2 cup canned or fresh pureed pumpkin (unsweetened)
· 1/4 tsp pure vanilla extract
· 1/2 tsp pumpkin pie spice
· 1 cup ice

Directions: Combine ingredients in a blender and whirl until smooth. Serve and enjoy immediately.

Optional: 2 tsp of Truvia or sweetener of choice

1 comment:

Eva G. said...

OMG OMG OMG OMD looks delicious! :)