Friday, February 10, 2012

Yummy Valentines treat recipe

 Pringles Brownies

·         6 ounces baking chocolate, unsweetened
·         3/4 cup unsalted butter or margarine
·         2 cups sugar
·         3 eggs
·         1 tsp. vanilla
·         3/4 cup flour
·         1-6.41 ounce can of Original PRINGLES, regular or reduced fat
·         1 cup coarsely chopped pecans or walnuts (optional)
·         Powdered sugar for dusting  (optional)

1.       Preheat oven to 350°F
2.       Line 13x9-inch baking pan with foil, and spray foil with cooking spray.
3.       In a glass bowl, microwave chocolate and butter on high for 2 minutes.  Stir until chocolate melts. 
4.       In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed. 
5.       Pour in butter chocolate mixture and mix well.
6.       Empty PRINGLES and flour into a food processor, and puree until very fine. 
7.       Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.   
8.       Bake for 30 minutes, and cool.