Tuesday, March 13, 2012

Tasty Tuesday recipe & French's mustard review

Who do you think of when you think of mustard? The first thing that comes to my mind is French's. I love French's. I have used it for years over every other brand. I use the plain yellow for hot dogs, hamburgers, and even to dip my pretzels in. There's nothing better than French's yellow mustard. Well except French's Honey mustard dipping sauce. My kids love this one for our homemade chicken nuggets. Another awesome French's mustard is their Dijon mustard. It has a bit of a tang but so good as sauce on fish and sandwiches and more. Here is a awesome French's recipe.

Salmon with Dijon sauce
4 (6 oz.) salmon fillets
Salt and pepper to taste
1/3 cup FRENCH'S® Dijon Mustard
3 tbsp. olive oil
3 tbsp. lemon juice
1 tsp. minced garlic

SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.

MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
So try this recipe today and check out French's website for more awesome recipes and don't forget to pick up some of their great mustards at your local supermarket!

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