Wednesday, June 26, 2013

The Leafy Greens Cookbook review

The Leafy Greens Cookbook
About the Book:
Introducing “The Leafy Greens Cookbook,” a new cookbook featuring 100 easy-to-make recipes that will unlock the delicious flavors of kale, chard, spinach, bok choy, collards and more! Leafy greens are a powerhouse of nutrition--they’re free of fat and cholesterol and packed with vital minerals, vitamins and antioxidants. The hassle-free recipes in “The Leafy Greens Cookbook” will have you passing up butter and garlic and instead using more exotic seasonings like spicy Mexican, zesty Greek and creamy Italian.

Our Opinion:
I love green vegetables and so do my kids so I guess I got lucky there. Spinach, Kale, cabbage and more are a few of our favorites. So when we got to try this awesome cookbook I couldn't wait. The recipes are easy to make and all really affordable to make. They will wow your family and guests when you tell them the food they are eating is healthy and made with vegetables. Some of my favorite recipes in this book are the Spinach,Peanut butter, and Banana smoothies, as well as the Spinach Stuffed Chicken Breast wrapped in Bacon and for a great snack we love the Kale Chips! There are so many tasty recipes to chose from that you are bound to find tons you and your family will adore. So check out The Leafy Greens Cookbook today!

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