The No-Cook, No-Bake cookbook review

The temperature is rising here. It's hitting 90's and soon 100's. The thing I hate is being outside then having to come home and cook. It is just too hot to cook and it heats up the house. Most summers we live on salads and sandwiches or takeout but now we don't have to with The No-Cook, No-Bake cookbook. This awesome cookbook has tons of great no cook or bake recipes. Best part is there is recipes for every meal and even desserts and they are not all salads and sandwiches. The recipes are easy to do that even my kids help make the recipes. They are yummy and I never would of thought there were this many no cook meals. This is a new favorite cook book this summer! The peanut butter pie and the peach yogurt oatmeal are two of my favorite recipes!


About the book: 
TURN UP THE FLAVOR—NOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including:
• Salmon Mango Ceviche
• Peach Prosciutto Salad
• No-Bake Lemon Cheesecake
• Shrimp Tacos with Tomatillo Salsa
• Salami Pizza Stacks
• Roast Beef Wraps
• Blueberry Overnight Oats

 Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don’t grab the take-out menu—reach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen. So head over and get your copy of The No-Cook, No-Bake recipe book today! You will love it!