Tasty Tuesday- Finlandia Swiss Chipolte Mac and Cheese

Finlandia Swiss Chipotle Mac and Cheese

Created by Chef Ariane Duarte

Serves 6

Ingrediants:
3 c cooked elbow noodles

1 small onion diced

2t garlic minced

2 T butter

1/3c flour

3c skim milk

3/4c cottage cheese

4 packages sliced Finlandia Swiss, Light Swiss or Lacey Swiss (cut into small dices)

2c parmesan

1T chipotle peppers pureed

Salt & pepper

Seasoned bread crumbs

Instructions:
Preheat oven to 350 degrees.

In a blender, add skim milk and cottage cheese. Blend until smooth.

In a sauce pot add butter, get hot add onion and garlic and brown. Add flour, mix well and then add milk mixture. Stir and let thicken for about 7 -10 minutes. Add chipotle pepper. Season with salt and pepper. Add cheeses and cooked pasta. Mix well and put into a casserole dish. Top with bread crumbs. Bake for about 25 minutes until golden brown and bubbly.