Tuesday, October 1, 2013

Tasty Tuesday- Finlandia Swiss Chipolte Mac and Cheese

Finlandia Swiss Chipotle Mac and Cheese
Created by Chef Ariane Duarte
Serves 6
3 c cooked elbow noodles
1 small onion diced
2t garlic minced
2 T butter
1/3c flour
3c skim milk
3/4c cottage cheese
4 packages sliced Finlandia Swiss, Light Swiss or Lacey Swiss (cut into small dices)
2c parmesan
1T chipotle peppers pureed
Salt & pepper
Seasoned bread crumbs
Preheat oven to 350 degrees.
In a blender, add skim milk and cottage cheese. Blend until smooth.
In a sauce pot add butter, get hot add onion and garlic and brown. Add flour, mix well and then add milk mixture. Stir and let thicken for about 7 -10 minutes. Add chipotle pepper. Season with salt and pepper. Add cheeses and cooked pasta. Mix well and put into a casserole dish. Top with bread crumbs. Bake for about 25 minutes until golden brown and bubbly.

1 comment:

VickieC said...

wow that looks so darn good