Ingredients
1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package Cream Cheese, softened
16 ozs (1 bag) Chocolate Chips , melted
Directions
1.Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
2.Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
3.Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
5 comments:
Mmmmmmmm.....I can feel my bum getting bigger already! lol
~Happy Holidays~ Following from MBC! I'd love for you to come visit me!
~Shelley
Those looks absolutely divine!
This definitely got my mouth watering! I'll have to try it soon... today... right now lol. ek chocolate craze!
yummy
cawtlw@hotmail.com
Post a Comment