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Tuesday, November 30, 2010

Tasty Tuesday

Cranberry Turkey in a Slow Cooker

Ingredients:
3 turkey breast, thawed in refrigerator ( leftover Turkey is what I used the legs, thighs, and some of the breast)
1 envelope Lipton onion soup mix
1 can cranberry sauce
1/2 cup Catalina salad dressing

Preparation:
Place the turkey in the Crock Pot. Mix together cranberry sauce , salad dressing and soup mix and pour over turkey.

Cook on high for 2 hours if turkey was cooked like mine was since it was leftovers from Thanksgiving or if raw Turkey then high for about 5 to 6 hours!

3 comments:

Shari said...

Interesting combo. I best it tastes good. I think I may try this. But I will wait until after Christmas since that is when I will do my turkey!

hendy said...

I've been looking for some receipes for my crockpot and not only does this look yummy but it doesn't look too difficult. Thanks for sharing.