-------------- ---------------- www.beautifulangelzz.blogspot.com/y8xWrgFjg7e-ySmEVZL0BxIYx1w.txt Mommies Angels: Tasty Tuesday recipes
Photobucket        Photobucket        Photobucket        Photobucket        Photobucket        Photobucket

Tuesday, December 14, 2010

Tasty Tuesday recipes

Scalloped Chicken and Potatoes

1box  Betty Crocker® sour cream 'n chives sliced potato mix
2 1/4cups boiling water
3/4cup half-and-half or whole milk
3cups cubed cooked chicken
1cup  frozen sweet peas
1can (8 oz)  mushroom pieces and stems, drained
1/2cup  plain bread crumbs
1/4cup butter or margarine, melted
1tablespoon chopped fresh parsley

  1. Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
  2. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  3. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
I have made this a few times I got it off of Betty Crockers website and it is delish. I have used different flavors of potatoes and done it without mushrooms. I have even done it with corn or green beans instead of peas. It is the best!


Shari said...

mmmm... Can I come over for dinner and try this? It looks scrumptious!!!