Tuesday, July 12, 2011

Tasty Tuesday Recipe

Panko Crusted Salmon
Panko has become one of my best friends in the kitchen. There are so many things that you can do with it, and it adds a unique flavor to your dish. If you’ve never tried Panko before, here’s your first introduction to greatness.

What you need:
  • Salmon Fillets
  • 4 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Panko
  1. Mix honey and Dijon mustard together in bowl
  2. Cover salmon in the honey and mustard mix.
  3. Generously our Panko over salmon
  4. Bake salmon at 375 for 15 minutes or until it flakes, and ENJOY!
My hope is that you have has much fun in the kitchen as I do and that you and your loved ones enjoy this dish just as mine do!

Ashley LeMieux is very ambitious in the kitchen as well as in other aspects of her life. Ashley is the founder of The Shine Project and in her spare time a freelance writer for My Baby Clothes dot com. Dress your little ones for success in their stylish baby clothes, baby hats and baby headbands.

1 comment:

Eva G. said...

I really did! :)