Tuesday, October 4, 2011

Tasty Tuesday Recipe

Roasted Sweet Potato Salad

what you need
1-1/2 lb. sweet potatoes (about 4), peeled, cubed
1/3 cup KRAFT Zesty Italian Dressing, divided
3 Tbsp. KRAFT Real Mayo Mayonnaise
3 stalks celery, chopped
1/2 cup chopped PLANTERS Walnuts, toasted
1/4 cup chopped red onions

make it
HEAT oven to 400°F.

TOSS potatoes with 3 Tbsp. dressing; spread onto bottom of foil-lined shallow pan.

BAKE 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.

MIX mayo and remaining dressing in large bowl. Add potatoes, celery, nuts and onions; toss to coat.


Emma @ Fat Loss Tips said...

Yummy! This was super good. I actually found it a couple weeks ago and just got around to making it yesterday, but it was super easy to make. I love sweet potatoes, but the rest of the ingredients made it very tasty! Thanks for sharing it!

Emily said...

This look lovely. I am going to try this for a lunch sometime and see if anyone else in my family my try it. I have picky eaters, but this might be something they would at least try.