Roasted Sweet Potato Salad
what you need
1-1/2 lb. sweet potatoes (about 4), peeled, cubed
1/3 cup KRAFT Zesty Italian Dressing, divided
3 Tbsp. KRAFT Real Mayo Mayonnaise
3 stalks celery, chopped
1/2 cup chopped PLANTERS Walnuts, toasted
1/4 cup chopped red onions
HEAT oven to 400°F.
TOSS potatoes with 3 Tbsp. dressing; spread onto bottom of foil-lined shallow pan.
BAKE 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
MIX mayo and remaining dressing in large bowl. Add potatoes, celery, nuts and onions; toss to coat.